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Medicinal properties of thankuni leaves



Medicinal properties of thankuni leaves

There are some herbs around you that will not only reduce your expenses, but also save you from diseases. Thankuni is such a beneficial herb. The contribution of thankuni leaves in the field of medicine is immense.

Many diseases are cured through the processing of this thankuni herbal oil. Direct intake of thankuni through food plays a vital role in curing the disease. It is called by different names in different regions. Such as- Thankuni, Teya, Manki, Tetura, Adamni, Dolamni, Thulkundi, Manamani etc. It is usually found on the shores of ponds.

Doctors say that if you can eat thankuni regularly, you will no longer have to suffer from abdominal pain. Again, it not only keeps the barren desert fresh but also helps in the development of intellect. You can eat it from childhood. Thankuni is very useful in retaining youth and keeping healthy.



Let's learn some more uses of Thankuni:

  • The ingredients Bacoside A and Bacoside B in Thankuni help in the formation of brain cells and increase blood circulation.

  • Thankuni is very beneficial for dead skin cells. Thankuni juice can regenerate dying cells. And prevents dryness, which makes dry skin smoother.

  • There is no substitute for thankuni to cure stomach ailments, you can take it regularly if you want to get rid of any stomach ache. You no longer have to suffer for stomach ache.

  • In addition to just abdominal pain, ulcers and various skin diseases can be cured by thankuni. Thankuni can be used in many more ways. For example, its use for skin radiance and new hair growth cannot be over stated.

  • A small amount of mango peel, 1 pineapple leaf, raw turmeric juice, 4/5 roots of thankuni tree are washed well and juice is taken together and eaten on an empty stomach to cure stomach ache. It is more effective for young children.

  • Thankuni helps to stop hair fall and regrow new hair. In this case too, the quality of thankuni is immense.

  • If you feel weak as you get older, you can retain your youth by drinking thankuni juice every day. To enhance the beauty of the face, you need to drink a glass of thankuni leaf juice with milk, which will increase your confidence.

  • There is no substitute for thankuni leaves for curing various dental diseases. Benefits can also be found in bleeding, gum and toothache. If water is cooled with the juice of thankuni leaves, toothache will be greatly reduced.

  • Thankuni helps keep the nervous system active. In addition, half a kg of milk mixed with 1 poya misri and half poya thankuni leaf juice mixed together in the morning for 1 week to get better gastric stomach.

  • Mixing thankuni leaves with eggplant / papaya and cooking dryness for 1 month every day increases digestion.

  • Mixing 4 teaspoons of thankuni leaf juice and one teaspoon of honey on an empty stomach every day for 7 days improves blood contamination.

  • If the words of the children are not clear, it will be clear if the juice of 1 teaspoon of thankuni leaves is heated and fed to the children.

  • Drinking the juice of thankuni leaves is beneficial for diarrhea and diarrhea.

  • 1 teaspoon of thankuni juice and 5/6 drops of turmeric juice with a little sugar or honey every morning solves liver problems in children.

  • If any old wound cannot be healed, it is much more beneficial to apply boiled thankuni leaves.


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āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āĻ”āώāϧি āĻ—ুāĻŖ

āφāĻĒāύাāϰ āϚাāϰāĻĒাāĻļে āĻāĻŽāύ āĻ•িāĻ›ু āĻ­েāώāϜ āφāĻ›ে āϝেāĻ—ুāϞো āĻļুāϧু āφāĻĒāύাāϰ āĻŦ্āϝ⧟āχ āĻ•āĻŽাāĻŦে āϤাāχ āύ⧟, āϏাāĻĨে āϏাāĻĨে āϰোāĻ— āĻĨেāĻ•েāĻ“ āĻĒāϰিāϤ্āϰাāĻŖ āĻĻেāĻŦে āφāĻĒāύাāĻ•ে। āĻĨাāύāĻ•ুāύি āĻāĻŽāύি āĻāĻ•āϟি āωāĻĒāĻ•াāϰী āĻ­েāώāϜ। āϚিāĻ•িā§ŽāϏাāϰ āĻ…āĻ™্āĻ—āĻŖে āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āĻ…āĻŦāĻĻাāύ āĻ…āĻĒāϰিāϏীāĻŽ।

āĻĒ্āϰāĻ•্āϰি⧟াāϜাāϤāĻ•āϰāĻŖেāϰ āĻŽাāϧ্āϝāĻŽে āĻŦāĻšু āϰোāĻ—েāϰ āωāĻĒāĻļāĻŽāχ āĻšā§Ÿ āĻāχ āĻĨাāύāĻ•ুāύিāϰ āĻ­েāώāϜ āϤেāϞ āĻĨেāĻ•ে। āĻ–াāĻĻ্āϝ āωāĻĒা⧟ে āĻĨাāύāĻ•ুāύি āϏāϰাāϏāϰি āĻ—্āϰāĻšāĻŖ āϰোāĻ— āύিāϰাāĻŽā§Ÿে āϝāĻĨাāϰ্āĻĨ āĻ­ূāĻŽিāĻ•া āĻĒাāϞāύ āĻ•āϰে। āĻ…āĻž্āϚāϞāĻ­েāĻĻে āĻāϰ āĻŦিāĻ­িāύ্āύ āύাāĻŽে āĻĄাāĻ•া āĻšā§Ÿ। āϝেāĻŽāύ- āĻĨাāύāĻ•ুāύি, āϟে⧟া, āĻŽাāύāĻ•ি, āϤেāϤুāϰা, āφāĻĻাāĻŽāύি, āĻĻোāϞাāĻŽāύি, āĻĨুāϞāĻ•ুঁ⧜ি, āĻŽাāύাāĻŽাāύি āχāϤ্āϝাāĻĻি। āĻāϟি āϏাāϧাāϰāĻŖāϤ āĻĒুāĻ•ুāϰেāϰ āϤীāϰে āĻĒাāĻ“āϝ়া āϝা⧟।

āĻĄাāĻ•্āϤাāϰāϰা āĻŦāϞেāύ, āϝāĻĻি āφāĻĒāύি āĻĨাāύāĻ•ুāύি āύিāϝ়āĻŽিāϤ āĻ–েāϤে āĻĒাāϰেāύ āϤাāĻšāϞে āφāĻĒāύাāĻ•ে āφāϰ āĻĒেāϟেāϰ āĻŦ্āϝāĻĨাāϤে āĻ­ুāĻ—āϤে āĻšāĻŦে āύা। āφāĻŦাāϰ āĻāϟা āĻļুāϧুāĻŽাāϤ্āϰ āϊāώāϰ āĻĒ্āϰাāύ্āϤāϰ āϤাāϜা āϰাāĻ–ে āϤাāχ āύ⧟ āĻŦāϰং āĻŦুāĻĻ্āϧি āĻŦিāĻ•াāĻļেāĻ“ āϏাāĻšাāϝ্āϝ āĻ•āϰে। āĻāϟি āĻļৈāĻļāĻŦ āĻĨেāĻ•েāχ āĻ–েāϤে āĻĒাāϰেāύ। āϤাāϰুāĻŖ্āϝ āϧāϰে āϰাāĻ–āϤে āĻāĻŦং āϏুāϏ্āĻĨ āϰাāĻ–াāϰ āĻ•্āώেāϤ্āϰে āĻĨাāύāĻ•ুāύি āĻ…āύেāĻ• āωāĻĒāĻ•াāϰী। 



āφāϏুāύ āĻĨাāύāĻ•ুāύিāϰ āφāϰāĻ“ āĻ•িāĻ›ু āĻŦ্āϝāĻŦāĻšাāϰ āϜেāύে āύেāϝ়া āϝাāĻ•

❏ āĻĨাāύāĻ•ুāύিāϰ Bacoside A āĻāĻŦং Bacoside B āωāĻĒাāĻĻাāύ āĻŽāϏ্āϤিāώ্āĻ•েāϰ āĻ•োāώেāϰ āĻ—āĻ āύ āĻ•āϰāϤে āϏাāĻšাāϝ্āϝ āĻ•āϰে āĻāĻŦং āϰāĻ•্āϤāϏংāĻŦāĻšāύ āĻŦাāĻĄ়াāϝ়।

❏ āϏ্āĻ•িāύেāϰ āĻŽৃāϤāĻĒ্āϰা⧟ āĻ•োāώেāϰ āϜāύ্āϝ āĻĨাāύāĻ•ুāύি āĻ…āύেāĻ• āωāĻĒāĻ•াāϰী। āĻĨাāύāĻ•ুāύিāϰ āϰāϏ āĻŽৃāϤāĻĒ্āϰা⧟ āĻ•োāώ āĻĒুāύāϰাāϝ় āϏংāĻ—āĻ িāϤ āĻ•āϰāϤে āĻĒাāϰে। āĻāĻŦং āĻļুāώ্āĻ• āĻšāĻ“ā§Ÿা āĻĨেāĻ•ে āĻŦাঁāϚা⧟, āϝাāϰ āĻĢāϞে āĻļুāώ্āĻ• āϤ্āĻŦāĻ• āĻŽāϏৃāĻŖ āĻšāϝ়ে āϝাāϝ়।

❏ āĻĒেāϟেāϰ āϰোāĻ— āύিāϰাāĻŽāϝ় āĻ•āϰāϤে āĻĨাāύāĻ•ুāύিāϰ āĻ•োāύ āĻŦিāĻ•āϞ্āĻĒ āύেāχ, āφāĻĒāύাāϰ āϝে āĻ•োāύ āĻĒেāϟেāϰ āĻŦ্āϝāĻĨা āĻĨেāĻ•ে āĻĒāϰিāϤ্āϰাāĻŖ āĻĒেāϤে āĻšāϞে āφāĻĒāύি āĻāϟি āύিāϝ়āĻŽিāϤ āĻ–েāϤে āĻĒাāϰেāύ। āφāĻĒāύাāϰ āĻĒেāϟেāϰ āĻŦ্āϝāĻĨাāϰ āϜāύ্āϝ āφāϰ āĻ•āώ্āϟ āĻ­োāĻ— āĻ•āϰāϤে āĻšāĻŦে āύা।

❏ āĻ•েāĻŦāϞ āĻĒেāϟেāϰ āĻŦ্āϝāĻĨা āĻ›াāĻĄ়াāĻ“ āφāϞāϏাāϰ āĻāĻŦং āĻŦিāĻ­িāύ্āύ āϚāϰ্āĻŽāϰোāĻ— āĻĨাāύāĻ•ুāύি āĻĻ্āĻŦাāϰা āύিāϰাāĻŽā§Ÿ āĻ•āϰা āϏāĻŽ্āĻ­াāĻŦ। āĻĨাāύāĻ•ুāύিāϰ āĻŦ্āϝāĻŦāĻšাāϰ āφāϰāĻ“ āĻŦিāĻ­িāύ্āύāĻ­াāĻŦে āĻ•āϰা āϝাāϝ়। āϝেāĻŽāύ- āϏ্āĻ•িāύেāϰ āωāϜ্āϜāϞāϤা āĻāĻŦং āύāϤুāύ āϚুāϞ āĻ—āϜাāϤে āĻāϰ āĻŦ্āϝāĻŦāĻšাāϰ āĻŦāϞে āĻļেāώ āĻ•āϰা āϝা⧟ āύা।


❏ āĻ…āϞ্āĻĒ āĻĒāϰিāĻŽাāĻŖ āφāĻŽāĻ—াāĻ›েāϰ āĻ›াāϞ, āφāύাāϰāϏেāϰ āĻ•āϚিāĻĒাāϤা ā§§āϟি, āĻ•াāϚা āĻšāϞুāĻĻেāϰ āϰāϏ, ā§Ē/ā§Ģ āϟি āĻĨাāύāĻ•ুāύি āĻ—াāĻ›েāϰ āĻļিāĻ•ā§œāϏāĻš āĻ­াāϞ āĻ•āϰে āϧু⧟ে āĻāĻ•āϤ্āϰে āĻŦেāϟে āϰāϏ āĻ•āϰে āĻ–াāϞি āĻĒেāϟে āĻ–েāϞে āĻĒেāϟেāϰ āĻĒী⧜া āĻ­াāϞ āĻšā§Ÿ। āĻ›োāϟ āĻŦাāϚ্āϚাāĻĻেāϰ āϜāύ্āϝ āĻāϟি āφāϰāĻ“ āĻ•াāϰ্āϝāĻ•āϰ।

❏ āĻĨাāύāĻ•ুāύি āϚুāϞ āĻĒāĻĄ়া āĻŦāύ্āϧ āĻ•āϰāϤে āĻāĻŦং āύāϤুāύ āϚুāϞ āĻ—āϜাāϤে āϏাāĻšাāϝ্āϝ āĻ•āϰে। āĻāχ āĻ•্āώেāϤ্āϰেāĻ“ āĻĨাāύāĻ•ুāύিāϰ āĻ—ুāĻŖ āĻ…āĻĒāϰিāϏীāĻŽ।

❏ āφāĻĒāύাāϰ āϝāĻĻি āĻŦāϝ়āϏ āĻŦাāĻĄ়াāϰ āĻĢāϞে āύিāϜেāĻ•ে āĻĻুāϰ্āĻŦāϞ āĻ…āύুāĻ­ূāϤ āĻšā§Ÿ, āϏেāχ āĻ•্āώেāϤ্āϰে āĻĨাāύāĻ•ুāύিāϰ āϰāϏ āĻĒ্āϰāϤিāĻĻিāύ āĻĒাāύ āĻ•āϰāϞে āϤাāϰুāĻŖ্āϝ āϧāϰে āϰাāĻ–āϤে āĻĒাāϰāĻŦেāύ। āϚেāĻšাāϰা āϏৌāύ্āĻĻāϰ্āϝ্āϝ āĻŦৃāĻĻ্āϧিāϰ āϜāύ্āϝ āĻĻুāϧ āĻāϰ āϏাāĻĨে āĻāĻ• āĻ—্āϞাāϏ āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āϰāϏ āĻĒাāύ āĻ•āϰāϤে āĻšāĻŦে, āϝাāϰ āĻĢāϞে āφāĻĒāύাāϰ āĻ•āύāĻĢিāĻĄেāύ্āϏ āφāϰো āĻŦে⧜ে āϝাāĻŦে।

❏ āĻĻাঁāϤেāϰ āύাāύাāύ āϰোāĻ— āĻ­াāϞ āĻ•āϰাāϰ āĻĒেāĻ›āύে āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āĻŦিāĻ•āϞ্āĻĒ āύেāχ। āϰāĻ•্āϤāĻĒাāϤ, āĻŽাāĻĄ়ি āĻ“ āĻĻাঁāϤ āĻŦ্āϝāĻĨাāϰ āĻ•্āώেāϤ্āϰেāĻ“ āĻĒাāĻ“ā§Ÿা āϝাāĻŦে āϏুāĻĢāϞ। āϝāĻĻি āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āϰāϏ āύি⧟ে āϜāϞ āĻ•ুāϞি āĻ•āϰা āĻšā§Ÿ, āĻĻাāϤেāϰ āĻŦ্āϝāĻĨা āĻ…āύেāĻ• āĻ•āĻŽে āϝাāĻŦে। 
❏ āĻĨাāύāĻ•ুāύি āϏ্āύাāϝ়ুāϤāύ্āϤ্āϰāĻ•ে āϏāĻ•্āϰিāϝ় āϰাāĻ–āϤে āϏাāĻšাāϝ্āϝ āĻ•āϰে। āĻāĻ›া⧜া āφāϧা āĻ•েāϜি āĻĻুāϧে ā§§ āĻĒো⧟া āĻŽিāĻļ্āϰি āĻ“ āφāϧা āĻĒো⧟া āĻĨাāύāĻ•ুāύিāϰ āĻĒাāϤাāϰ āϰāϏ āĻāĻ•āϤ্āϰে āĻŽিāĻļি⧟ে āĻĒ্āϰāϤিāĻĻিāύ āϏāĻ•াāϞে ā§§ āϏāĻĒ্āϤাāĻš āĻ–েāϞে āĻĒেāϟেāϰ āĻ—্āϝাāϏ্āϟিāĻ• āĻ­াāϞ āĻšā§Ÿ।

❏ āĻŦেāĻ—ুāύ/āĻĒেāĻĒেāϰ āϏাāĻĨে āĻĨাāύāĻ•ুāύি āĻĒাāϤা āĻŽিāĻļি⧟ে āĻļুঁāĻ•āϤা āϰাāύ্āύা āĻ•āϰে āĻĒ্āϰāϤিāĻĻিāύ ā§§ āĻŽাāϏ āĻ–েāϞে āĻšāϜāĻŽ āĻļāĻ•্āϤি āĻŦৃāĻĻ্āϧি āĻĒা⧟।

❏ āĻĒ্āϰāϤিāĻĻিāύ āĻ–াāϞি āĻĒেāϟে ā§Ē āϚাāĻŽāϚ āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āϰāϏ āĻ“ āĻāĻ• āϚাāĻŽāϚ āĻŽāϧু āĻŽিāĻļি⧟ে ā§­ āĻĻিāύ āĻ–েāϞে āϰāĻ•্āϤ āĻĻূāώāĻŖ āĻ­াāϞ āĻšā§Ÿ।

❏ āĻŦাāϚ্āϚাāĻĻেāϰ āĻ•āĻĨা āϏ্āĻĒāώ্āϟ āύা āĻšāϞে ā§§ āϚাāĻŽāϚ āĻĨাāύāĻ•ুāύিāϰ āĻĒাāϤাāϰ āϰāϏ āĻ—āϰāĻŽ āĻ•āϰে āĻ–াāĻ“ā§ŸাāϞে āĻ•āĻĨা āϏ্āĻĒāώ্āϟ āĻšāĻŦে।

❏ āϜāϰ āĻ“ āφāĻŽাāĻļ⧟ে āĻĨাāύāĻ•ুāύিāϰ āĻĒাāϤাāϰ āϰāϏ āĻ–েāϞে āωāĻĒāĻ•াāϰ āĻšā§Ÿ।

❏ āĻĒ্āϰāϤিāĻĻিāύ āϏāĻ•াāϞে āĻĨাāύāĻ•ুāύিāϰ āϰāϏ ā§§ āϚাāĻŽāϚ āĻ“ ā§Ģ/ā§Ŧ āĻĢোঁāϟা āĻšāϞুāĻĻেāϰ āϰāϏ āϏাāĻŽাāύ্āϝ āϚিāύি āĻŦা āĻŽāϧুāϰ āϏাāĻĨে āĻ–াāĻ“ā§ŸাāϞে āĻŦাāϚ্āϚাāĻĻেāϰ āϞিāĻ­াāϰেāϰ āϏāĻŽāϏ্āϝাāϰ āϏāĻŽাāϧাāύ āĻšā§Ÿ।

❏ āĻ•োāύো āĻĒুāϰাāϤāύ āĻ•্āώāϤ āύিāϰাāĻŽāϝ় āύা āĻ•āϰāϤে āĻĒাāϰāϞে āϏেāĻĻ্āϧ āĻĨাāύāĻ•ুāύি āĻĒাāϤাāϰ āĻĒ্āϰāϞেāĻĒ āĻĻিāϞে āĻ…āύেāĻ• āĻŦেāĻļি āωāĻĒāĻ•াāϰ āĻšā§Ÿ।


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10 HABITS OF SUCCESSFUL STUDENTS

 10 HABITS OF SUCCESSFUL STUDENTS 1.Get Organized. Making a plan for what you're going to do and when you're going to do it will make sure you're always ahead of the curve - literally.  2.Don't multitask. Studies have shown that multitasking is physically impossible.  3.Divide it up. Studying isn't fun to begin with, and forcing yourself through a study marathon will only make it worse. Dividing your work into manageable chunks and rewarding yourself when you finish each chunk will make studying (more) fun. 4.Sleep. Don't underestimate the importance of those eight hours of zzz's every night! Getting a good night's rest will sharpen your focus and improve your working memory. 5.Set a schedule. Do you work better right after school or after you've eaten dinner? Are you more productive in 90-minute blocks or half-hour spurts? Find a schedule that works for you, and stick to it.  6.Take notes. Taking notes will not only keep you more engaged during clas...

āĻŽāĻšাāύাāϝ়āĻ• āωāϤ্āϤāĻŽ āĻ•ুāĻŽাāϰেāϰ āĻ•িāĻ›ু āĻĻুāϰ্āϞāĻ­ āϚিāϤ্āϰ