Medicinal properties of thankuni leaves
There are some herbs around you that will not only reduce your expenses, but also save you from diseases. Thankuni is such a beneficial herb. The contribution of thankuni leaves in the field of medicine is immense.
Many diseases are cured through the processing of this thankuni herbal oil. Direct intake of thankuni through food plays a vital role in curing the disease. It is called by different names in different regions. Such as- Thankuni, Teya, Manki, Tetura, Adamni, Dolamni, Thulkundi, Manamani etc. It is usually found on the shores of ponds.
Doctors say that if you can eat thankuni regularly, you will no longer have to suffer from abdominal pain. Again, it not only keeps the barren desert fresh but also helps in the development of intellect. You can eat it from childhood. Thankuni is very useful in retaining youth and keeping healthy.
Let's learn some more uses of Thankuni:
- The ingredients Bacoside A and Bacoside B in Thankuni help in the formation of brain cells and increase blood circulation.
- Thankuni is very beneficial for dead skin cells. Thankuni juice can regenerate dying cells. And prevents dryness, which makes dry skin smoother.
- There is no substitute for thankuni to cure stomach ailments, you can take it regularly if you want to get rid of any stomach ache. You no longer have to suffer for stomach ache.
- In addition to just abdominal pain, ulcers and various skin diseases can be cured by thankuni. Thankuni can be used in many more ways. For example, its use for skin radiance and new hair growth cannot be over stated.
- A small amount of mango peel, 1 pineapple leaf, raw turmeric juice, 4/5 roots of thankuni tree are washed well and juice is taken together and eaten on an empty stomach to cure stomach ache. It is more effective for young children.
- Thankuni helps to stop hair fall and regrow new hair. In this case too, the quality of thankuni is immense.
- If you feel weak as you get older, you can retain your youth by drinking thankuni juice every day. To enhance the beauty of the face, you need to drink a glass of thankuni leaf juice with milk, which will increase your confidence.
- There is no substitute for thankuni leaves for curing various dental diseases. Benefits can also be found in bleeding, gum and toothache. If water is cooled with the juice of thankuni leaves, toothache will be greatly reduced.
- Thankuni helps keep the nervous system active. In addition, half a kg of milk mixed with 1 poya misri and half poya thankuni leaf juice mixed together in the morning for 1 week to get better gastric stomach.
- Mixing thankuni leaves with eggplant / papaya and cooking dryness for 1 month every day increases digestion.
- Mixing 4 teaspoons of thankuni leaf juice and one teaspoon of honey on an empty stomach every day for 7 days improves blood contamination.
- If the words of the children are not clear, it will be clear if the juice of 1 teaspoon of thankuni leaves is heated and fed to the children.
- Drinking the juice of thankuni leaves is beneficial for diarrhea and diarrhea.
- 1 teaspoon of thankuni juice and 5/6 drops of turmeric juice with a little sugar or honey every morning solves liver problems in children.
.............................................................
āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āĻāώāϧি āĻুāĻŖ
āĻāĻĒāύাāϰ āĻাāϰāĻĒাāĻļে āĻāĻŽāύ āĻিāĻু āĻেāώāĻ āĻāĻে āϝেāĻুāϞো āĻļুāϧু āĻāĻĒāύাāϰ āĻŦ্āϝā§āĻ āĻāĻŽাāĻŦে āϤাāĻ āύā§, āϏাāĻĨে āϏাāĻĨে āϰোāĻ āĻĨেāĻেāĻ āĻĒāϰিāϤ্āϰাāĻŖ āĻĻেāĻŦে āĻāĻĒāύাāĻে। āĻĨাāύāĻুāύি āĻāĻŽāύি āĻāĻāĻি āĻāĻĒāĻাāϰী āĻেāώāĻ। āĻিāĻিā§āϏাāϰ āĻ
āĻ্āĻāĻŖে āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āĻ
āĻŦāĻĻাāύ āĻ
āĻĒāϰিāϏীāĻŽ।
āĻĒ্āϰāĻ্āϰিā§াāĻাāϤāĻāϰāĻŖেāϰ āĻŽাāϧ্āϝāĻŽে āĻŦāĻšু āϰোāĻেāϰ āĻāĻĒāĻļāĻŽāĻ āĻšā§ āĻāĻ āĻĨাāύāĻুāύিāϰ āĻেāώāĻ āϤেāϞ āĻĨেāĻে। āĻাāĻĻ্āϝ āĻāĻĒাā§ে āĻĨাāύāĻুāύি āϏāϰাāϏāϰি āĻ্āϰāĻšāĻŖ āϰোāĻ āύিāϰাāĻŽā§ে āϝāĻĨাāϰ্āĻĨ āĻূāĻŽিāĻা āĻĒাāϞāύ āĻāϰে। āĻ
āĻ্āĻāϞāĻেāĻĻে āĻāϰ āĻŦিāĻিāύ্āύ āύাāĻŽে āĻĄাāĻা āĻšā§। āϝেāĻŽāύ- āĻĨাāύāĻুāύি, āĻেā§া, āĻŽাāύāĻি, āϤেāϤুāϰা, āĻāĻĻাāĻŽāύি, āĻĻোāϞাāĻŽāύি, āĻĨুāϞāĻুঁā§ি, āĻŽাāύাāĻŽাāύি āĻāϤ্āϝাāĻĻি। āĻāĻি āϏাāϧাāϰāĻŖāϤ āĻĒুāĻুāϰেāϰ āϤীāϰে āĻĒাāĻāϝ়া āϝাā§।
āĻĄাāĻ্āϤাāϰāϰা āĻŦāϞেāύ, āϝāĻĻি āĻāĻĒāύি āĻĨাāύāĻুāύি āύিāϝ়āĻŽিāϤ āĻেāϤে āĻĒাāϰেāύ āϤাāĻšāϞে āĻāĻĒāύাāĻে āĻāϰ āĻĒেāĻেāϰ āĻŦ্āϝāĻĨাāϤে āĻুāĻāϤে āĻšāĻŦে āύা। āĻāĻŦাāϰ āĻāĻা āĻļুāϧুāĻŽাāϤ্āϰ āĻāώāϰ āĻĒ্āϰাāύ্āϤāϰ āϤাāĻা āϰাāĻে āϤাāĻ āύ⧠āĻŦāϰং āĻŦুāĻĻ্āϧি āĻŦিāĻাāĻļেāĻ āϏাāĻšাāϝ্āϝ āĻāϰে। āĻāĻি āĻļৈāĻļāĻŦ āĻĨেāĻেāĻ āĻেāϤে āĻĒাāϰেāύ। āϤাāϰুāĻŖ্āϝ āϧāϰে āϰাāĻāϤে āĻāĻŦং āϏুāϏ্āĻĨ āϰাāĻাāϰ āĻ্āώেāϤ্āϰে āĻĨাāύāĻুāύি āĻ
āύেāĻ āĻāĻĒāĻাāϰী।
āĻāϏুāύ āĻĨাāύāĻুāύিāϰ āĻāϰāĻ āĻিāĻু āĻŦ্āϝāĻŦāĻšাāϰ āĻেāύে āύেāϝ়া āϝাāĻ
❏ āĻĨাāύāĻুāύিāϰ Bacoside A āĻāĻŦং Bacoside B āĻāĻĒাāĻĻাāύ āĻŽāϏ্āϤিāώ্āĻেāϰ āĻোāώেāϰ āĻāĻ āύ āĻāϰāϤে āϏাāĻšাāϝ্āϝ āĻāϰে āĻāĻŦং āϰāĻ্āϤāϏংāĻŦāĻšāύ āĻŦাāĻĄ়াāϝ়।
❏ āϏ্āĻিāύেāϰ āĻŽৃāϤāĻĒ্āϰাā§ āĻোāώেāϰ āĻāύ্āϝ āĻĨাāύāĻুāύি āĻ
āύেāĻ āĻāĻĒāĻাāϰী। āĻĨাāύāĻুāύিāϰ āϰāϏ āĻŽৃāϤāĻĒ্āϰাā§ āĻোāώ āĻĒুāύāϰাāϝ় āϏংāĻāĻ িāϤ āĻāϰāϤে āĻĒাāϰে। āĻāĻŦং āĻļুāώ্āĻ āĻšāĻā§া āĻĨেāĻে āĻŦাঁāĻাā§, āϝাāϰ āĻĢāϞে āĻļুāώ্āĻ āϤ্āĻŦāĻ āĻŽāϏৃāĻŖ āĻšāϝ়ে āϝাāϝ়।
❏ āĻĒেāĻেāϰ āϰোāĻ āύিāϰাāĻŽāϝ় āĻāϰāϤে āĻĨাāύāĻুāύিāϰ āĻোāύ āĻŦিāĻāϞ্āĻĒ āύেāĻ, āĻāĻĒāύাāϰ āϝে āĻোāύ āĻĒেāĻেāϰ āĻŦ্āϝāĻĨা āĻĨেāĻে āĻĒāϰিāϤ্āϰাāĻŖ āĻĒেāϤে āĻšāϞে āĻāĻĒāύি āĻāĻি āύিāϝ়āĻŽিāϤ āĻেāϤে āĻĒাāϰেāύ। āĻāĻĒāύাāϰ āĻĒেāĻেāϰ āĻŦ্āϝāĻĨাāϰ āĻāύ্āϝ āĻāϰ āĻāώ্āĻ āĻোāĻ āĻāϰāϤে āĻšāĻŦে āύা।
❏ āĻেāĻŦāϞ āĻĒেāĻেāϰ āĻŦ্āϝāĻĨা āĻাāĻĄ়াāĻ āĻāϞāϏাāϰ āĻāĻŦং āĻŦিāĻিāύ্āύ āĻāϰ্āĻŽāϰোāĻ āĻĨাāύāĻুāύি āĻĻ্āĻŦাāϰা āύিāϰাāĻŽā§ āĻāϰা āϏāĻŽ্āĻাāĻŦ। āĻĨাāύāĻুāύিāϰ āĻŦ্āϝāĻŦāĻšাāϰ āĻāϰāĻ āĻŦিāĻিāύ্āύāĻাāĻŦে āĻāϰা āϝাāϝ়। āϝেāĻŽāύ- āϏ্āĻিāύেāϰ āĻāĻ্āĻāϞāϤা āĻāĻŦং āύāϤুāύ āĻুāϞ āĻāĻাāϤে āĻāϰ āĻŦ্āϝāĻŦāĻšাāϰ āĻŦāϞে āĻļেāώ āĻāϰা āϝাā§ āύা।
❏ āĻ
āϞ্āĻĒ āĻĒāϰিāĻŽাāĻŖ āĻāĻŽāĻাāĻেāϰ āĻাāϞ, āĻāύাāϰāϏেāϰ āĻāĻিāĻĒাāϤা ā§§āĻি, āĻাāĻা āĻšāϞুāĻĻেāϰ āϰāϏ, ā§Ē/ā§Ģ āĻি āĻĨাāύāĻুāύি āĻাāĻেāϰ āĻļিāĻā§āϏāĻš āĻাāϞ āĻāϰে āϧুā§ে āĻāĻāϤ্āϰে āĻŦেāĻে āϰāϏ āĻāϰে āĻাāϞি āĻĒেāĻে āĻেāϞে āĻĒেāĻেāϰ āĻĒীā§া āĻাāϞ āĻšā§। āĻোāĻ āĻŦাāĻ্āĻাāĻĻেāϰ āĻāύ্āϝ āĻāĻি āĻāϰāĻ āĻাāϰ্āϝāĻāϰ।
❏ āĻĨাāύāĻুāύি āĻুāϞ āĻĒāĻĄ়া āĻŦāύ্āϧ āĻāϰāϤে āĻāĻŦং āύāϤুāύ āĻুāϞ āĻāĻাāϤে āϏাāĻšাāϝ্āϝ āĻāϰে। āĻāĻ āĻ্āώেāϤ্āϰেāĻ āĻĨাāύāĻুāύিāϰ āĻুāĻŖ āĻ
āĻĒāϰিāϏীāĻŽ।
❏ āĻāĻĒāύাāϰ āϝāĻĻি āĻŦāϝ়āϏ āĻŦাāĻĄ়াāϰ āĻĢāϞে āύিāĻেāĻে āĻĻুāϰ্āĻŦāϞ āĻ
āύুāĻূāϤ āĻšā§, āϏেāĻ āĻ্āώেāϤ্āϰে āĻĨাāύāĻুāύিāϰ āϰāϏ āĻĒ্āϰāϤিāĻĻিāύ āĻĒাāύ āĻāϰāϞে āϤাāϰুāĻŖ্āϝ āϧāϰে āϰাāĻāϤে āĻĒাāϰāĻŦেāύ। āĻেāĻšাāϰা āϏৌāύ্āĻĻāϰ্āϝ্āϝ āĻŦৃāĻĻ্āϧিāϰ āĻāύ্āϝ āĻĻুāϧ āĻāϰ āϏাāĻĨে āĻāĻ āĻ্āϞাāϏ āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āϰāϏ āĻĒাāύ āĻāϰāϤে āĻšāĻŦে, āϝাāϰ āĻĢāϞে āĻāĻĒāύাāϰ āĻāύāĻĢিāĻĄেāύ্āϏ āĻāϰো āĻŦেā§ে āϝাāĻŦে।
❏ āĻĻাঁāϤেāϰ āύাāύাāύ āϰোāĻ āĻাāϞ āĻāϰাāϰ āĻĒেāĻāύে āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āĻŦিāĻāϞ্āĻĒ āύেāĻ। āϰāĻ্āϤāĻĒাāϤ, āĻŽাāĻĄ়ি āĻ āĻĻাঁāϤ āĻŦ্āϝāĻĨাāϰ āĻ্āώেāϤ্āϰেāĻ āĻĒাāĻā§া āϝাāĻŦে āϏুāĻĢāϞ। āϝāĻĻি āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āϰāϏ āύিā§ে āĻāϞ āĻুāϞি āĻāϰা āĻšā§, āĻĻাāϤেāϰ āĻŦ্āϝāĻĨা āĻ
āύেāĻ āĻāĻŽে āϝাāĻŦে।
❏ āĻĨাāύāĻুāύি āϏ্āύাāϝ়ুāϤāύ্āϤ্āϰāĻে āϏāĻ্āϰিāϝ় āϰাāĻāϤে āϏাāĻšাāϝ্āϝ āĻāϰে। āĻāĻাā§া āĻāϧা āĻেāĻি āĻĻুāϧে ā§§ āĻĒোā§া āĻŽিāĻļ্āϰি āĻ āĻāϧা āĻĒোā§া āĻĨাāύāĻুāύিāϰ āĻĒাāϤাāϰ āϰāϏ āĻāĻāϤ্āϰে āĻŽিāĻļিā§ে āĻĒ্āϰāϤিāĻĻিāύ āϏāĻাāϞে ā§§ āϏāĻĒ্āϤাāĻš āĻেāϞে āĻĒেāĻেāϰ āĻ্āϝাāϏ্āĻিāĻ āĻাāϞ āĻšā§।
❏ āĻŦেāĻুāύ/āĻĒেāĻĒেāϰ āϏাāĻĨে āĻĨাāύāĻুāύি āĻĒাāϤা āĻŽিāĻļিā§ে āĻļুঁāĻāϤা āϰাāύ্āύা āĻāϰে āĻĒ্āϰāϤিāĻĻিāύ ā§§ āĻŽাāϏ āĻেāϞে āĻšāĻāĻŽ āĻļāĻ্āϤি āĻŦৃāĻĻ্āϧি āĻĒাā§।
❏ āĻĒ্āϰāϤিāĻĻিāύ āĻাāϞি āĻĒেāĻে ā§Ē āĻাāĻŽāĻ āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āϰāϏ āĻ āĻāĻ āĻাāĻŽāĻ āĻŽāϧু āĻŽিāĻļিā§ে ā§ āĻĻিāύ āĻেāϞে āϰāĻ্āϤ āĻĻূāώāĻŖ āĻাāϞ āĻšā§।
❏ āĻŦাāĻ্āĻাāĻĻেāϰ āĻāĻĨা āϏ্āĻĒāώ্āĻ āύা āĻšāϞে ā§§ āĻাāĻŽāĻ āĻĨাāύāĻুāύিāϰ āĻĒাāϤাāϰ āϰāϏ āĻāϰāĻŽ āĻāϰে āĻাāĻā§াāϞে āĻāĻĨা āϏ্āĻĒāώ্āĻ āĻšāĻŦে।
❏ āĻāϰ āĻ āĻāĻŽাāĻļā§ে āĻĨাāύāĻুāύিāϰ āĻĒাāϤাāϰ āϰāϏ āĻেāϞে āĻāĻĒāĻাāϰ āĻšā§।
❏ āĻĒ্āϰāϤিāĻĻিāύ āϏāĻাāϞে āĻĨাāύāĻুāύিāϰ āϰāϏ ā§§ āĻাāĻŽāĻ āĻ ā§Ģ/ā§Ŧ āĻĢোঁāĻা āĻšāϞুāĻĻেāϰ āϰāϏ āϏাāĻŽাāύ্āϝ āĻিāύি āĻŦা āĻŽāϧুāϰ āϏাāĻĨে āĻাāĻā§াāϞে āĻŦাāĻ্āĻাāĻĻেāϰ āϞিāĻাāϰেāϰ āϏāĻŽāϏ্āϝাāϰ āϏāĻŽাāϧাāύ āĻšā§।
❏ āĻোāύো āĻĒুāϰাāϤāύ āĻ্āώāϤ āύিāϰাāĻŽāϝ় āύা āĻāϰāϤে āĻĒাāϰāϞে āϏেāĻĻ্āϧ āĻĨাāύāĻুāύি āĻĒাāϤাāϰ āĻĒ্āϰāϞেāĻĒ āĻĻিāϞে āĻ
āύেāĻ āĻŦেāĻļি āĻāĻĒāĻাāϰ āĻšā§।






Comments
Post a Comment